CULINARY EXPERTISE
With 16 years as an executive pastry chef, my culinary journey has taken me from Le Cordon Bleu training to creating exquisite desserts for high-profile events, including the LA Fashion Show for Adidas VIP section.
Artist Profile
My unique journey from executive pastry chef to professional origami artist has shaped my approach to creativity. The precision and patience required in pastry arts directly translates to my paper folding practice, where both disciplines demand meticulous craftsmanship.
As a problem solver who thrives in stressful situations, I bring the same dedication to every project, whether creating a wedding cake or a large-scale origami installation. My mission is to elevate the art of origami without limits.
Through my work, I continue to heal, grow, and connect with communities, sharing the therapeutic power of creating beauty with one's hands.
